Steamed bread should be eaten by many people. The more you eat, the more fragrant you get. I usually do it myself. Since I learned to make steamed bread, I seldom buy it outside. Eat it for breakfast in the morning and eat it when you are hungry in the afternoon.

The steamed bread to be shared today is a little different. It's not steaming, it's frying. Does that sound great? Just out of the pot, the steamed bread is very tender. Milk is delicious, too, but children like it and adults scramble to eat it. This is a healthy and nutritious snack, suitable for all ages! Teach you how to make milky steamed bread. You can do it in a pot without adding a drop of oil and water. The material is nothing special. Do not add a drop of water or oil. Add some milk to enhance the taste of milk. Eggs are simple. Collect it if you like.

Nai Ji Xiang Xiao Dan mantou

[Required materials]

Ordinary flour 300g, yeast 3g, pure milk 130ml, egg 1, milk powder 15g (not to be ignored) and sugar 25g.

[Manufacturing Steps]

Add sugar, yeast, milk powder and eggs to the flour (one on each side). 2. Pour the pure milk into the dough, cover it with plastic wrap, and wake it for 15 minutes. Don't pour milk into it, stir the dough while pouring. Some flours have different water absorption, so be careful when pouring. If it is too dry, add milk, otherwise add flour. After the dough is proofed, knead it until the surface is smooth, and knead it into a rectangle, not too thin and about 0.5cm thick (the dough after proofing is particularly easy to knead smoothly). Cut into strips about 1 cm wide, and the size can be arbitrary as long as you like. (The silicone pad must be careful not to be scratched by a knife. )

5. Then cut into small cubes, mix well with some dry flour after cutting, and wake for 5- 10 minutes (sprinkle dry powder to prevent sticking). 6. put it in a non-stick pan, don't pour oil into the pan, stir fry over low heat. 7. When frying, the noodles will slowly swell up, and then continue to fry, so that the fragrant steamed bread will be cooked, and it is still a little hot just after the pan. Let it cool for a while before eating. Very delicious. 8. It's delicious, you can try it if you like, and it's not bad to make snacks for children ~ children love it!

Teach you how to make small steamed bread with milk-flavored eggs. You can prompt in the pot without adding a drop of oil and water: 1. When adding water, don't pour it all into the flour at once. Add side by side. Don't stir the dough too soft. It's best to make it hard, so it will have more texture when frying. 2. when frying steamed bread, the heat should not be too big, otherwise it will be tender outside. If you like thick milk, you can use milk instead of warm water and noodles. Steamed bread will be a little hard when it is cold, so it is better to reheat it or fry it again.

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