300g of fresh shrimp, 50g of oil, chives 1 root, several cloves of garlic, 5g of ginger, 30g of tomato sauce, 5g of sugar, a little salt, 0/0g of cooking wine10g of water.

Steps of braised prawns in oil:

1, preparation materials, chopped onion, ginger and garlic.

2. Cut the shrimp back with scissors, take out the shrimp line and wash the shrimp again.

3. Put more oil in Supor frying machine, preheat the fire, and stir-fry the onion.

4. Add the shrimp and fry it on low heat. Press the shrimp head with a wooden shovel from time to time to get some shrimp oil. Fry one side, then turn it over and fry the other side.

5. Stir-fry the shrimp, pour more oil, leave some base oil in the pot, and stir-fry the chives, ginger and garlic.

6. Add tomato sauce and sugar and mix well.

7. Add shrimps and stir fry, and add cooking wine.

8. Add half a bowl of water, choose a big fire, cover the pot and simmer for 2 minutes, and collect the juice.

9. Concentrate the soup in the pot [2]?

skill

1. Add more oil when frying shrimp, and stir fry after frying the remaining oil.

2. Fresh shrimp with shrimp

3. I like to mix rice juice when I collect more juice.

Introduction of ingredients for braised prawns

Macrobrachium rosenbergii 500g, 2 tablespoons soy sauce, salt 1 pinch, oil, sugar 1 teaspoon, a little water, ginger, cooking wine and chopped green onion.

Steps of braised prawns in oil

1. Cut off the shrimp gun and shrimp feet first.

2. Then cut a knife on the shrimp back and pull out the mud sausage.

3. Clean after completion.

4, put the right amount of oil in the pot, add ginger and stir fry.

5. Pour in the washed shrimp and stir fry. This step is to fry the shrimp thoroughly.

6. Then pour in cooking wine, soy sauce and a little water, and finally add sugar to taste.

7. When the juice is almost ready, you can cook it. Sprinkle chopped green onion before cooking. [3]?

Introduction of ingredients for braised prawns

A few prawns, two onions, one ginger, one tablespoon of cooking wine, one tablespoon of soy sauce, one teaspoon of sweet noodle sauce, one teaspoon of salt and a little sugar.

Steps of braised prawns in oil

1. Wash the prawns first.

2. First cut the back with scissors, then cut it with a knife, don't cut it through, and take out the shrimp line.

3, this is the state. If you are lazy, the smaller shrimp can be eaten without opening the shrimp line, and the bigger one is easier to taste.

4. Cut the onion and ginger into sections for use.

5, the oil pan is hot, the oil should be a little more, less is not fragrant, and the prawns are fried.

6. Stir-fry the fragrant shrimp shells. When the color turns slightly red, add oyster sauce, cooking wine, soy sauce, sweet noodle sauce and sugar and stir fry together. Stir the sweet noodle sauce evenly, and the sauce will be especially fragrant.

7, add onions, put a little less salt, turn well, do not add water throughout.

8. Turn it evenly and you can go out. Don't burn the onion salt after you put it in. Fried for too long, the shrimp will be too old.

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Shrimp is rich in nutrients, especially trace elements such as calcium, iron, zinc and magnesium, which can promote growth and development, improve resistance, protect cardiovascular establishment and promote lactation. But pay attention to people who are allergic, and it is not recommended to eat shrimp.