1. shredded potatoes with green peppers
1, clean the green pepper, tear off the tendons inside the green pepper, otherwise it will be spicy, and then pat the green pepper with a knife, which is easier to cut. Cut filaments. If you have a good knife, cut it and wash it. At home, you don't have to cut it casually.
2. Peel the potatoes with a plane and wash them. Soak shredded potatoes in water with some salt to prevent discoloration and take them out when frying.
3, heat the oil pan, then put the oil, and then add the chopped green onion in Jiang Mo. Smell the smell of chopped green onion and add shredded green pepper.
4. Stir-fry 1 min. Stir-fry shredded potatoes in a pot until the potatoes are translucent, and add salt and monosodium glutamate.
According to the boyfriend's taste, you can also put some white vinegar.
2. Coke chicken wings
1, wash the chicken wings, if you want to taste better, you can cut two holes in the chicken wings with a knife;
2. Heat the oil first, add sugar and stir-fry until it smokes, slide the chicken wings into the hot oil along the pan, fry it, and fry it slightly until the skin turns yellow. At this time, pour in coke, soy sauce, aniseed, onion and ginger slices, and simmer on low heat until the soup is almost dry. The amount of coke poured should be about the same as that of chicken wings. This dish is mainly sweet, so don't add any salt. When the soup is almost dry, stir it frequently to avoid the surface of the chicken wings being burnt.
It is best to choose the purest cola, some low-sugar cola, or other kinds of cola, because it contains artificial sweeteners, which will become bitter after heating. )
3. Cow milk white crucian carp soup
Prepare first: crucian carp 1 strip, ginger 3 pieces, 1 garlic (chopped), shallots 1 root (chopped), oil, salt and chicken essence.
1. Hot oil, stir-fry the crucian carp slightly.
2. Fry until the fish turns yellow, add 1 bowl of half water! A bowl is your bowl of fish soup. Add ginger and garlic
3. Cover the pot, boil over medium heat and stew for 20 minutes. The soup turned white. If there is enough time, put 2 bowls of water and simmer for 2 hours after the fire boils. At that time, the fish will be dissolved in the soup, which is more beautiful!
4. Add appropriate amount of salt and chicken essence and stew for 2 minutes. Finally sprinkle with chopped green onion.
5. Look at the taste and put some tofu!
Three dishes for two people is almost enough. Do you want to add more?