A chicken has no name when it grows up, until it is served on the table: spicy chicken, brine chicken, saliva chicken, beggar chicken ... Different regions also have their own characteristics. Guangdong people prefer to stew hens, Yunnan people invented steamed chicken, Sichuan people can cook spicy chicken or kung pao chicken, and Anhui is the most famous.

How to treat a chicken and make it a delicious food for all ages in Xian Yi is not only a test of the chef's skills, but also the key to choosing which method.

Shisejun recommended the lazy version of anhydrous roast chicken, which is not only soft and fragrant, but also simple. It only needs an electric pressure cooker to prepare this delicious food easily.

food

Chicken essence, soy sauce, ginger, oyster sauce, star anise, sugar, fragrant leaves, cooking wine, chives, salt, garlic, black pepper, pepper, purple onion and soy sauce.

1, the chicken is washed with clear water, and the ingredients such as onion, ginger, onion and garlic are cut into sections for later use.

2. Put the onion, ginger, garlic and onion into a large bowl, add the ingredients such as soy sauce, soy sauce, cooking wine, sugar, star anise, fragrant leaves and pepper, and stir well.

3. Put the washed chicken into a large bowl, spread the sauce evenly on the chicken, and then sprinkle with salt and pepper. In order to make pickling more tasty, you can poke holes in the chicken with a toothpick.

4. seal the big bowl with plastic wrap, and then put it in the refrigerator for more than three hours to ensure that the sauce can fully penetrate into the chicken.

5. Take out the big bowl, put the salted chicken into the liner of Midea electric pressure cooker, close the lid and select the function of "baking without water". You can also adjust your taste according to your personal preference. It is recommended to choose "soft rotten" before starting cooking.

6. After cooking, the electric pressure cooker will automatically keep warm. After the electric pressure cooker is used up, you can open the lid and enjoy the food.

The roast chicken without water is soft and waxy. With a gentle pinch, the meat and bones will separate. The chicken dipped in the sauce tastes very attractive, and the aroma of various ingredients comes to the nose.

When eating, gently hold a piece of chicken with chopsticks and dip it in the fragrant sauce and put it in your mouth. This is the best arrangement for a chicken.