When stewing chicken soup, use these seven stews. Chicken soup is delicious and nutritious, better than fish soup.
Chicken soup is the most nutritious soup for lying-in women. Almost everyone who has just given birth has drunk chicken soup several times. Some treasure moms can even eat 30 chickens a month. Doesn't that sound terrible? In fact, for a qualified nanny, you can really eat so much in January. Because Ma Bao is weak now, he also needs soup to nourish his nutrition.
So how do you make chicken soup delicious? The chicken soup stewed by many people, the chicken made of meat or the smell of firewood, how to make it delicious? Many people didn't do it right. Next, I would like to share with you the correct stewing method of chicken soup. All right, stop talking. Look down on friends who like to drink chicken soup!
-The right way to make chicken soup-
Preparation: old hen meat, ginger, cooking wine, red dates, codonopsis pilosula, astragalus, longan, angelica, wolfberry fruit and yam.
Operating steps:
1. Prepare an old hen first, and then cut it into small pieces. Rinse with clean water for two or three times. The old chicken pieces here must be chopped into small pieces, so that the chicken will taste better. And soup is more nutritious.
2. Prepare a slice of ginger, cut it into slices of ginger and onion, and put it in a bowl for later use.
Get ready: ingredients: red dates, two codonopsis pilosula, a little astragalus, a handful of longan, two angelica, a handful of medlar and two yam, and put them on a plate for later use.
3. Add the right amount of water to the wok, and then add the ginger slices. Add onion knots and put the processed chicken in cold water. Then cook it over high fire. When the water boils, skim off the foam inside.
4. After skimming the foam, cover it. Continue to stew for three minutes. Then take it out right away.
5. Add a proper amount of cooking oil to the pot, add ginger slices, and stir fry for fragrance. Then put the prepared chicken pieces in and the prepared ingredients in. Replenish enough water.
6. Cover and boil. When the fire boils, skim off the foam inside. Then simmer for 50 minutes. After 50 minutes, add a little salt to taste. When stewing chicken soup, use these seven stews. Chicken soup is delicious and nutritious, better than fish soup.
7. After seasoning with salt, you can take it out of the pot and put it in a bowl. The delicious stewed chicken is ready. ..... How? As a small white chef, have you learned?
-Food tips-
1. When you stew chicken soup, you must cook it with cold water, so that the blood in the chicken can be completely released. We can't make mistakes at this step.
2. When stewing chicken soup, you must match the above seven ingredients. The chicken soup made in this way is delicious and nutritious, which is better than fish soup.