Current location - Recipe Complete Network - Complete cookbook - Home-cooked practice of frying smoked sausages
Home-cooked practice of frying smoked sausages
order

Fried smoked sausage, homemade sausage. Before the Spring Festival, we cooked a lot of bacon, smoked chicken, smoked duck, smoked fish, smoked sausage and so on.

material

Ingredients: smoked sausage 500g;;

Accessories: oil, salt and chicken essence.

Fast food smoked sausage

1

Xianghe pork intestines,

2

Slice,

three

Shredding pepper,

four

Heat oil, add pepper, add salt and stir well.

five

Add sausage and stir fry.

six

Stir fry for a while,

seven

Add celery and chicken essence to make it fresh.

eight

The pot is out.

skill

Please look forward to how to make sausages.