Sparerib in oyster sauce is a very common home-cooked dish. I believe many people like to eat spareribs in oyster sauce. If we are going to cook ribs in oyster sauce at home, we need to prepare a proper amount of small ribs first, and then prepare some oyster sauce, onions and ginger. The practice of ribs in oyster sauce is quite simple. After preparing the above materials, we need to deal with the ingredients first. Chop all the fresh ribs you bought into small pieces, put a proper amount of water in the pot, chop the ribs, blanch them in the pot for at least 10 minute, and remove the blood foam inside.

Blanch the ribs and take them out of the pot, then rinse them with clear water to remove all the white floating foam on the ribs. Then put the cleaned ribs into a dish, add appropriate amount of onion, ginger and oyster sauce, and stir well. After stirring evenly, cover it with a layer of plastic wrap, and then let it stand and marinate for a period of time, at least about 4 hours, so as to thoroughly taste.

Prepare a steamer, put a proper amount of water in the steamer, and then put the marinated ribs in the steamer. Steaming takes about two hours. After two hours, we will find that the ribs are crisp and rotten. At this time, we can take them out and put them on the plate. When cooking this delicious food, you can also add some different condiments according to your own taste. For example, some people prefer spicy food, so when cooking ribs in oyster sauce, you can add some dried Chili or Chili powder in moderation.

The practice of oyster sauce ribs is relatively simple as a whole. When cooking this dish, the key point is that the ribs must be cooked first. In addition, the curing time will be longer, so make sure that the ribs have been cured. Only in this way will the ribs in oyster sauce be particularly sweet. The food made in this way is particularly crisp and delicious.