Food culture knowledge of Zhuang nationality in Guangxi
Dietary customs
In most areas, the Zhuang people are used to eating three meals by solar eclipse, and in a few areas, the Zhuang people also eat four meals. Zhuang people live on rice, corn and sweet potato, and like to eat zongzi, Ciba and rice noodles on New Year's Day. The ancients didn't eat beef. Beef became popular only in the Yuan Dynasty, and there are still ancient customs in a few mountainous areas.
theme
The Zhuang people take rice crops as the staple food, supplemented by corn, sweet potato and wheat. As we know, Guangxi is one of the hometowns of wild rice, and the ancestors of Zhuang people should be the earliest people who planted rice. By the Spring and Autumn Period and the Warring States Period, due to the appearance of bronze tools and iron tools, the agricultural production of the ancestors of the Zhuang nationality had developed greatly, and rice was established as a staple food at the latest in the Han Dynasty. After the Tang and Song Dynasties, rice cultivation in Zhuang areas further developed, and many other grain varieties were introduced and expanded. During the Ming and Qing Dynasties, the composition of the staple food team in the diet structure of Zhuang nationality changed greatly, and gradually formed the current diet structure.
non-staple food or stuffs
From ancient times to the present, the resources of plants and animals of Zhuang nationality are very rich, and the varieties of non-staple food are all-encompassing. People can cook all kinds of edible animals and plants, whether they are flying in the sky, running on the ground, growing in the soil or living in the water. These non-staple food resources are mainly divided into two categories: meat and vegetables. Zhuang people also use grain, potatoes and beans to make vermicelli, vermicelli, taro tofu, tofu and other non-staple foods. Zhuang people like to eat salted, raw, sour and spicy things.
Drinks
People of ethnic minorities seem to like to drink home-brewed wine. In the past, the drinks that Zhuang people drank were mainly home-brewed rice wine, sweet potato wine and cassava wine, which were not very strong. Among them, rice wine is the main drink for festivals and entertainments. Strong men with sweet wine have a history of thousands of years. Before the guests arrive, strong people usually toast to welcome them. Other wines of Zhuang nationality, such as Geji wine and Sanshe wine, belong to medicinal liquor. Now all kinds of modern drinks have also entered the family life of Zhuang people. In addition to the traditional fine wine, there are more Guilin Sanhua wine, Maotai and gold brandy on their table.
fruit
There are many kinds of fruits in Zhuang area, including 120 tropical and subtropical fruits. The fruits that Zhuang people like to eat are sugarcane, kumquat, grapefruit, orange, almond, pineapple, jackfruit, banana, litchi, longan, wampee, olive and mango. Some fruit strongmen have their own ways to eat, such as fresh pineapple slices dipped in salt water, which are sweet, crisp and delicious. You can also make canned food and brew delicious pineapple granules.
Food culture and customs of Zhuang nationality in Guangxi
Zhuang people love to eat any kind of animal meat, such as pork, beef, mutton, chickens, ducks and geese. In some areas, they also like to eat dog meat. Pork is also cooked in whole pieces, then cut into square pieces, and then put the seasoning back into the pot. Zhuang people are used to making fresh chicken, duck, fish and vegetables into 70-80% maturity, and then frying the vegetables in a hot pot before cooking, so as to keep the dishes delicious. Zhuang people cherish cats, dogs, snakes and insects, and they also like to eat eggs, pork and game. He is good at cooking methods such as roasting, frying, stewing, pus, halogen and boiling, and his taste is spicy and delicious. The famous dishes are: boiled dog meat, crispy chicken, stewed dog meat, bean curd with bean curd, five-color glutinous rice, raw fish, roast suckling pig, salted liver, spiced bean balls, fried Ma Renfeng, roast duck, roasted pepper water chicken, raw liver, rabbit meat with ginger sauce, cucumber root with bacon, pickled crucian carp, white fried Sanqi chicken and eggs.
Zhuang people like hunting and cooking game and insects, and they are very good at the diet of Panax notoginseng. Cooking with flowers, leaves, roots and whiskers of Panax notoginseng is very distinctive. Zhuang people are also good at roasting, frying, stewing, salting and marinating, addicted to alcohol, with spicy and sour tastes, and like to eat crispy dishes. The main specialties are: spicy blood, roasted meat, banker roast duck, salty liver, crispy fried bee, spiced bean worm, fried worm, skin liver, ginger rabbit meat, glistening fried frog and fried chicken. "Xiangzhu" and "Civet" in Guangxi are well-known dishes. Piglets used to make fragrant pigs are all inbreeding, roasted, steamed and fried are fresh and delicious. Civet cats, also known as civet cats and white-fronted civet cats, are a specialty of Guangxi. They are good at climbing trees and eating bananas, papaya, papaya and other fruits, so they are called civets. Their meat tastes very delicious.
Zhuang people also brew rice wine, sweet potato wine and cassava wine, which are not too high. Among them, yellow rice wine is the main drink for festivals and entertainments. Some yellow rice wines are called chicken gall and chicken offal wine, and chicken offal and pig liver wine. Drink the chicken offal wine and pork liver wine in one gulp, and chew the chicken offal and pork liver left in your mouth slowly, which can not only relieve the hangover, but also be eaten as a dish. Good tea, chew Lang Jun.