Xishui mutton powder is made of mutton bone and sesame mutton mixed with red oil, and the restaurant's exclusive secret recipe is used as the soup base. Cooked Xishui mutton slices, coded on scalded rice noodles, and poured with a spoonful of spicy red oil soup, are very delicious.

Xishui mutton powder is a private formula. The main ingredient is local goat meat. First, separate the flesh and blood, boil a pot of boiling water, then add bone, mutton, fragrant fruit, tsaoko, white button, incense, acid resistance, Amomum villosum, star anise, ginger, bean sprouts and seasoning, and then add chicken salt and red oil to marinate for several hours.