Scrambled luffa with eggs

Ingredients: luffa, eggs, onions and garlic;

Method:

1. Peel the luffa and cut into small pieces cubes, and mince the onion and garlic;

2. Beat the eggs, pour oil into the pot, stir-fry until cooked, and set aside;

3. Leave the oil in the pot and saute the onion and garlic until fragrant. Pour in the loofah and stir-fry over high heat until the loofah becomes soft;

4. Add the scrambled eggs, add a small amount of salt and oyster sauce to taste;

5. Add the green onions and stir-fry evenly That’s it.