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Spring on Henry's menu
Spring on the menu: Sarah is a poor girl who makes a living by providing a menu for a restaurant. Her lover Walter is far away on a farm in the country. They made an appointment to get married in the spring, but they accidentally lost contact. Sarah suffers from longing and disappointment every day, and she has to go on working. One day, when she printed out the name of this dish "Dandelion and Boiled Eggs", she couldn't help thinking in a trance and remembered the golden flowers that Walter had woven for her with dandelion. At that moment, she became the happiest princess. This sweet and seemingly faded memory made her cry. Walter has been looking for Sarah. One day, he happened to see the menu in the restaurant and found that there was such a dish between cabbage and stuffed green pepper: "Dear Walter and boiled eggs", the familiar crooked capital letter "W" and Sarah's absent-minded mistakes made Walter finally reunite with his dandelion girl.

O Henry, whose pen name is William Sydney Porter, is a famous American writer of critical realism and one of the three great masters of short stories in the world. He was once praised by critics as the Laureate Prose Writer in Manhattan and the father of modern American short stories. His works are novel in conception, humorous in language and often unexpected in ending.