Materials/tools: flower shell, vermicelli, garlic, onion, ginger, pepper, soy sauce, oil, salt and oil consumption.

1. Prepare materials to ensure that the flower armor is in a sand-free state.

2. Soak the vermicelli in hot water, boiled water or water close to the boiling water temperature for several minutes.

3. Cut the onion, ginger and garlic into sections for later use.

4. Take out the soaked vermicelli and put it in a bowl, and mix well with a spoonful of soy sauce.

5. Put flowers on the fans.

6. Pour the oil in the pot, add small ingredients and stir fry, and add salt and soy sauce to taste. You can also put a little oyster sauce.

7. Stir-fried small materials are poured on the flower nails.

8, cage steaming, about ten minutes, with the flower shell just easy to open as the standard.

9. Put a little chopped green onion in the pot and you can eat it.