Mind refers to the meat with tendons, which is difficult to chew and stew. In addition, Toubanao refers to a dish, which belongs to the northern cuisine. The main ingredients are beef, beef tendon, tripe, beef tube, beef tendon and Joy Niu tendon.
In addition, a stiff neck refers to a dish. Toubanao is made from five kinds of Chinese herbal medicines, including beef, beef tendon, tripe, beef heart tube, beef tendon, Joy Niu tendon and 15. Spicy but not dry, warm but not hot, has the effects of strengthening the body, strengthening the brain, improving intelligence, appetizing, strengthening the spleen and relaxing muscles, promoting blood circulation and beautifying. After continuous improvement and perfection, it has become fragrant, spicy and fresh, with harmonious flavor and long aftertaste.
Extended information:
working methods
Ingredients: 500g beef tendon and 500g brain.
Accessories: oil, salt, tomato 300g, potato 200g, potato 1 slice, star anise 1 slice, and a little parsley.
1. Cut tendons and brains into small pieces, soak them in clear water to remove blood, and wash and drain them for later use.
2. Put a proper amount of cold water into the pot, pour in gluten, boil over high heat and simmer for 5 minutes.
3. Remove tendons and brains, rinse the bleeding foam and put it on a plate for later use.
4. Add pepper and star anise to the pot and stir fry, then add onion, ginger and red pepper to stir fry.
5. Pour in gluten brain, add appropriate amount of tomato sauce and stir well.
6. Peel the potatoes, cut them into rolls, pour them into the pot, add appropriate amount of salt, soy sauce and soy sauce, pour appropriate amount of water into the pot and stir well.
7. Transfer to the electric pressure cooker, press the button of beef and mutton, and wait for the float of the electric pressure cooker to fall naturally and take out the pot.
8. Loading.