2. Wuning Oil Surface-Oil Surface: Oil surface is different from rolling, Lamian Noodles and slicing, and its production is completely manual. First, select high-quality wheat, grind it into white flour, make dough, roll it to the thickness of your fingers, and roll it in a bowl, which is called "wire". Then thin the noodles into chopsticks, wrap them with two bamboo chopsticks, put them in a noodle box, and put them on a shelf when the noodles begin to sag. Wait for the wind to dry, cut, package or eat. Oil noodles are soft but not sticky, but oily but not greasy, especially chicken soup, broth and shrimp, which are delicious and mellow.
3, Wuning bamboo shoots-Wuning bamboo shoots are a specialty of Wuning County, Jiujiang City, Jiangxi Province. Bamboo shoots in Wuning can be divided into winter bamboo shoots and spring bamboo shoots in different seasons. Bamboo shoots are rich in amino acids, protein, intestinal fiber, minerals and multivitamins. Wuning county is located in the northwest of Jiangxi province, in the middle reaches of Hexiu. There are two mountains, Jiuling Mountain and Shogun Mountain. On the fertile soil of 3,506 square kilometers, more than 3.8 million mu of mountains and 420,000 mu of water surface have formed a unique landscape painting in which forest areas and reservoir areas coexist.
4. Wuning sticky fish-Wuning sticky fish is a specialty of Wuning County, Jiujiang City, Jiangxi Province. The stickleback in Wuning County is a rare wild natural fish. Dried spiny fish made from wild fresh fish by special technology is delicious and nutritious. Spinibarbus is a fish, Coilia ectenes, also known as "Balang", "pond fish" and "horse gill stick". It is rectangular or spindle-shaped, with a slightly flat body. It lives in the lower layers of rivers and lakes. Although omnivorous, it focuses on foraging for animal food, such as benthic aquatic organisms and larvae. This kind of fish has small abdominal cavity, short intestine and small proportion of internal organs. As the saying goes, "there is only one intestine", which is easy to clean and has a large proportion of edible parts. The meat is solid, with few intermuscular thorns and delicious taste. It can be braised in brown sauce or braised in spicy sauce. It is a specialty of Wuning Lake District. The water quality in the West Sea of Lushan Mountain is fresh, and the bottom is mostly yellow sand and hard bottom, which is very suitable for the growth and reproduction of stickleback. According to the survey, the West Sea of Lushan Mountain can produce 300 tons of adult fish every year, and the products are mainly sold all over the country in the form of dried or frozen products. Sticky fish is an important economic fish to increase fishermen's income in the west sea reservoir area of Lushan Mountain.
5. Wuning whitebait-Wuning whitebait is a specialty of Wuning County, Jiujiang City, Jiangxi Province. The whitebait in Wuning County, with delicious meat and rich nutrition, is known as "platinum in water". Whitebait: It is named because it is slightly round in length, delicate and transparent, and its color is like silver. Because of its high content of protein and amino acids, it is also called "Ginseng in Water". As early as the Ming Dynasty, Songjiang perch, Yellow River carp and Yangtze River shad were called the four famous fish in China. Wuning county has lush vegetation, rich water resources and excellent water quality. There are a large number of whitebait in Hayes and Panxi reservoirs in Lushan Mountain. In recent years, the county fisheries bureau has repeatedly put nearly 10 million yuan of experimental silver fish eggs in the West Sea and Panxi Reservoir of Lushan Mountain. 200 1 trial fishing started, and it was successful. According to the scientific calculation of trial fishing, the annual output can reach more than 1000 tons, and the peak output is higher. Fishing started in 2002 with an output of 500 tons. Whitebait, with delicious meat and rich nutrition, is known as "platinum in water".
6. Wuning Shi Wa-Wuning Shi Wa is a specialty of Wuning County, Jiujiang City, Jiangxi Province. There is a company in Wuning County that artificially breeds Shi Wa, and the Shi Wa produced is tender and nutritious. Shi Wa is a rare amphibian, because it lives in the crevices of mountain streams above 500 meters above sea level, so it is called Shi Wa, also known as pheasant (commonly known as Shiguai). He is generally fat and has developed limbs. Generally, each weight is 100- 150g, and the maximum weight can reach more than 250g.