The whole air-drying production of Rana chensinensis in China is a traditional technology to preserve Rana chensinensis oil in its abdomen. This method is not only for long-term preservation of Rana chensinensis oil, but also avoids the problem that it is difficult for ordinary farmers to meet the professional standards in making and preserving Rana chensinensis oil. The continuous rise in recent years is also forced by the flood of fake forest frog oil, in order to prove their real needs.

Therefore, the dried frog body is only the "residue" of the technological process and should not be eaten. Eat frog oil in its body. Of course, if you must eat the trunk of the forest frog, you can soak it soft first and then stew it with a small fire.

Cover the dried Rana chensinensis with a damp and hot towel, then break it from the waist and take out Rana chensinensis oil (yellowish translucent colloidal block) from the abdomen. Then abandon the trunk of Rana chensinensis, soak Rana chensinensis oil in water for more than 12 hours, and let it fully expand. Stew the soaked Rana chensinensis oil in water, and add some auxiliary materials, such as medicinal materials for invigorating qi and nourishing blood or crystal sugar with modulated taste, and serve.

If you nourish and maintain it for a long time, you can eat a wood frog every day. If you want to treat a disease, you don't need more than 3/day.