Pork ribs, onion, ginger, cooking wine, soy sauce, soy sauce, green pepper, white sugar, chicken essence, white sesame seeds and coriander leaves.

working methods

1, wash and blanch the raft for later use;

2. Heat a wok, pour 20g of oil, saute shallots and ginger, pour in spareribs, stir fry for half a minute, add cooking wine, add 40g of soy sauce and15g of soy sauce, stir fry and color, then add hot water to flatten the sparerib noodles, sprinkle some green peppers to enhance fragrance, cover and turn to low heat (at this time, turn to casserole stew);

3, simmer for about 45 minutes, the soup becomes thin, add 10 gram of sugar and mix well, open the fire to dry the soup and sprinkle some chicken essence;

4. Dish and sprinkle with white sesame seeds and coriander leaves.