Ingredients: 600g chicken leg. Seasoning: ginger 15g, onion 15g, pepper 15g, rice wine 25g, salt 30g, salt and pepper 10g, and vegetable oil 50g.

The characteristics of crispy chicken legs: golden color, crispy inside and fragrant outside.

1. Wash the chicken legs and marinate them with pepper, ginger, onion, Shaoxing wine and salt for a while.

2. Steam the marinated chicken legs in a cage for about 15 minutes, and take out the onions, ginger and peppers.

3. When the wok is on fire, pour in the oil. When it is 70% to 80% hot, fry the chicken legs into golden brown, remove them and put them on a plate, sprinkle with pepper and salt.