condiments
2 water-borne sea cucumbers.
400g tofu
Pork100g
Proper amount of garlic bolting
Proper amount of onion
Appropriate amount of red pepper
Carrot right amount
Peanut oil 1 spoon
Starch 1 teaspoon
Appropriate amount of auxiliary pepper
Proper amount of salt
Pixian bean paste right amount
Slightly spicy and delicious
Sintering process
Three quarters of an hour takes time.
Ordinary difficulty
Preparation steps of sea cucumber tofu
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1
Cut tofu into pieces.
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2
Dice carrot and garlic, chop red pepper and onion.
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three
Slice the sea cucumber horizontally and dice the pork (a little fat).
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four
Boil tofu in water for 3 minutes to remove the beany smell. Take out the supercooled water and drain it for later use.
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five
Heat the oil in the pan and stir-fry the diced meat until it changes color.
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six
Add onion and stir-fry slightly.
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seven
Add Pixian bean paste and stir well.
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eight
Stir-fry diced carrots until they are soft,
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nine
Add a bowl of boiling water.
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10
Add tofu after the water boils.
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1 1
Add the sea cucumber and turn off the heat for ten minutes.
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12
Thicken the water starch and boil it.
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13
Add pepper and salt (according to your own taste).
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14
According to the situation of the soup in the pot, collect the juice on fire and sprinkle garlic and pepper out of the pot.