Beef and potato chips are a western dessert. When making, you need to prepare fresh potatoes and a proper amount of tomatoes, and then mix them with ketchup and soy sauce. Generally, beef and potatoes are cut into pieces, fried in a pot, and simmered for five minutes after the juice is completely collected.

This kind of beef fried potato tastes sweet and nutritious. Follow the friends who cooked this dish and praise it.

material

Raw beef 1, 2 potatoes, 2 tomatoes, 2 tablespoons tomato sauce, soy sauce and salt.

working methods

1, beef washed and sliced, potatoes peeled and sliced, tomatoes cut into small pieces.

2. After the oil pan is hot, add a proper amount of salt, pour in the beef and stir-fry until it turns white.

3, add 2 tablespoons of tomato sauce and stir fry twice, release potatoes and potatoes, add appropriate amount of water and simmer for a while to collect juice.

4. After collecting the juice, stir-fry the tomatoes for a few times.

material

Ingredients: bacon 200g, potato 1, onion 1, dried pepper 10.

Seasoning: 1 tsp lobster sauce, a little salt, chicken essence.

working methods

1, the bacon is washed with warm water and sliced, the potatoes are peeled and sliced, and the onions and dried peppers are cut into small pieces;

2. Heat the wok with oil, fry the potato chips until half cooked, and heat the wok with oil to 50% heat;

3. Add the lobster sauce and stir fry, add the dried pepper and onion and stir fry twice, and add the bacon and stir fry;

4. Add potato chips and mix well. Add a little salt and chicken essence.

skill

Bacon can only be washed with warm water. Douchi sauce is salty, so put less salt ~ ~