material

600g of shrimps, ginger slices 10g, shallots 10g, rice wine 1 tablespoon, protein 1 tablespoon, 35g of white powder, 2 tablespoons of salt 1/4 tablespoons of sugar.

working methods

1. After washing the shrimps, soak them in ginger slices, shallots and rice wine for 15 minutes, and then use a kitchen paper towel to dry the shrimps.

2. Flatten the shrimp in step (1), then chop it into shrimp paste, put it in a container, add a little salt, and stir it in the same direction until it becomes sticky.

3. Add egg whites, white powder, sugar and pepper and mix well. After a few beats, stir a little.

4. Knead into a ball by hand and use a spoon to assist.

5. Put the meatballs in a pot of boiling water and cook them on low heat.

6. When the meatballs float to the surface, they can be fished out.