Materials

Main ingredients: pork belly, dried prunes,

Accessories: onions, ginger, garlic, star anise

Method

1. Blanch the pork belly in boiling water. After removing the floating residue, add onion, ginger and cooking wine and cook for 20 minutes.

2. After taking it out, apply soy sauce evenly on several sides.

3. Pour oil into the pan and fry over medium heat.

4. Fry until colored.

5. Soak the prunes in warm water for 10 minutes, wash them thoroughly and stir-fry them with garlic, cooking wine, sugar, soy sauce and salt.

6. Cut into slices of appropriate thickness.

7. Arrange them in the bowl with the skin side down.

8. Evenly spread the stir-fried prunes, add star anise, and steam for 40 minutes.

Tip: If you can pour the soup into the wok after steaming, it is best to thicken the soup and then pour it back onto the meat.