1. Put the flour on the chopping board, scrape a nest in the middle, add warm water 125g, mix well and knead thoroughly, divide into two pieces, roll them into two round cakes with a rolling pin, put them in a pot, bake them and cut them into thick strips.

2. Heat 25 grams of hot oil in the pot, stir-fry the cake strips until golden brown, take out the pot and put them into the basin.

3. Wash and shred pork, and wash and cut cabbage into thick strips. Heat cooked lard in the pot, stir-fry shredded pork, sprinkle with cooking materials, stir-fry cabbage, add refined salt, soy sauce and a little water to boil, pour the cake strips into the pot and stir-fry until the water is dry, add monosodium glutamate to taste and stir-fry evenly.