1. Wash the soybeans with clear water first, then plug in the power of the juicer, and then put a bigger cup at the juice outlet. When it's ready. Then put the soybeans into the storage tube, be careful not to fill them all at once, leave some gaps and plug them with plugs to prevent the soybeans and ground bean dregs from flying out.
2. Turn on the power switch and adjust the speed to the third gear, so that soybeans can be ground quickly and finely. When grinding, add water to it. After the first batch of beans are ground, put the second batch of beans in until the soybeans are ground.
3. After the soaked soybeans are ground in the blender, they can be cooked in the pot. If the ground soybeans are not filtered first and cooked with bean dregs, the bean dregs are easy to deposit on the bottom of the pot and burn, which will make the soybean milk have a burnt taste. It is troublesome to keep stirring when cooking, but the cooked soybean milk is delicious.