Exercise 1
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(onion is cut in half) 1. Wash the frog and put it on the chopping board. This is the back. 2. This is the front, and it's already opened.
3. Cut it from the waist first. I usually cut it horizontally and vertically and cut it into small pieces.
4. Cut the lower half from the middle, and then cut it at the knee. If it feels big, I think it's good to cut it in the middle of my thigh at most. Eating wow mainly depends on the legs, and it is right to choose the ones with thick legs and big legs.
5. Slice the frog. I remember I earned at least 10.
6. Pour the cut frog into a larger bowl, add a little salt, pepper and cooking wine and marinate for 10 minute. One is to remove the fishy smell, and the other is to taste it.
7. Prepare chopped green onion, ginger slices, dried peppers and a small piece of rock sugar.
8. Pour in the right amount of oil, add rock sugar and pepper to low heat, stir fry to medium heat, add minced onion and ginger, and Pixian red oil bean paste, stir fry red oil.
9. Turn the fire, pour in the frog, stir-fry a few times, then add the onion and stir-fry, pour in the right amount of soy sauce, add salt and stir-fry a few times, and then take the pan and put it on the plate.
Tip:
1. The curing time should not be too long, otherwise the water in the bullfrog meat will be lost, and the meat will be old and tough after cooking.
Don't fry bullfrogs for too long, because the meat is tender and can be cooked.
Exercise 2
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Spicy bullfrog, game menu. Bullfrog is rich in nutritional value and delicious. Every 100g frog meat contains protein 19.9g and fat 0.3g .. It is a nutritious food with high protein, low fat and low cholesterol, which is deeply loved by people. Bullfrogs also have nourishing and detoxifying effects. People with poor digestive function or hyperacidity and weak constitution can be used to nourish the body. Bullfrog can promote human vitality and energy, nourish yin and strengthen yang, and has the effects of nourishing heart, calming nerves and invigorating qi, which is beneficial to the rehabilitation of patients. The viscera and offal of bullfrog are rich in protein, which produces compound amino acids after hydrolysis. Among them, arginine and lysine are high in content, which is a good food additive and tonic.
Food composition:
Ingredients: bullfrog
Accessories: green pepper, red pepper, hot sauce, pepper oil, onion (flavoring), pepper, fragrant leaves flavoring, raw flour, onion, ginger oil, salt, monosodium glutamate, yellow wine and raw flour.
Production method:
1. Deal with the bullfrog bought back, because the bullfrog was skinned when it was bought back, and it is necessary to peel the skin that was not cleaned at home.
Spicy bullfrog
2. After the bullfrog is washed, cut it into small pieces and marinate it. The pickling process is very common, just use salt, monosodium glutamate and yellow wine. In addition, in order to keep the bullfrog fresh and tender, some raw flour should be added.
3. Drain the water after pickling, put it in a pot and stir-fry until it is slightly cooked, then take it out, add spices and stir-fry it with the bullfrog to finish the first two stir-fry. Next, stir-fry peppers and shallots. When the fragrance is almost full, add all the ingredients that have been fried before.
4. Stir fry a few times and add Chili sauce, pepper oil and fragrant leaves. At this time, the air is full of spicy and delicious dishes, and spicy bullfrogs can be cooked.