Materials/Tools: 50g milk, 200g glutinous rice flour, water 100ml, appropriate amount of red bean stuffing and appropriate amount of coconut.

1, glutinous rice flour with milk and water, and fully stir until uniform.

2. Cover the stirred glutinous rice paste with plastic wrap and steam it in the pan until cooked.

3. Dip your hands in the water, don't stick your hands. Grab a piece of steamed glutinous rice and press it into a round cake.

4, according to the good round cake wrapped in red bean stuffing, knead into a small ball, be careful not to leak out.

5. Wrap the glutinous rice dumplings with coconut.

6. Sweet and soft glutinous dumplings are ready.