Air-dried beef jerky: It is a special product of Inner Mongolia, belonging to special snack food. Its long shelf life, easy preservation and high calorie are considered as one of the secret weapons of the Mongolian army, also known as "Genghis Khan's rations".

Hand-torn beef jerky: Hand-torn beef jerky is the name of a meat dish, which is delicious, attractive and mouth-watering.

2. Different nutritional values

Air-dried beef jerky: it is especially helpful for the elderly and children to recover from illness. Its effects include invigorating spleen and stomach, invigorating qi and blood, strengthening muscles and bones, quenching thirst, eliminating edema, backache and fatigue. Eating 50 to 100 grams of air-dried beef jerky every day can supplement the nutritional elements needed every day. Air-dried beef jerky combines the essence of beef and is in a leading position in leisure nutritious food.

Hand-torn beef jerky: Beef is rich in sarcosine: The sarcosine content in beef is higher than any other food, which makes it particularly effective for muscle growth and strength enhancement.

3, the production process is different

Air-dried beef jerky: selected beef is stripped of fascia and cut into long strips with a knife. Pickling first, then air drying. Because of the special geographical environment and dry climate in Inner Mongolia, it is easy to dry. After curing 12 hours, it was air-dried in a ventilated place for about ten days, and its weight was about 40% of that before air-drying. Then hang the meat strips in the oven and bake them with charcoal fire for about three hours.

Hand-torn beef jerky: choose leg muscles with excellent meat quality and long meat fiber. (Each cow's hind leg lean meat can only be made into 10 kg hand-torn beef) Excavate the ancient formula, select dozens of natural plant seasonings, and refine it through dozens of modern production processes.

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