1, prepare the ingredients first.

After the carrot is shredded, put a spoonful of salt 10 minute, wash the salt with cold water and squeeze out the water for later use; Wash spinach, blanch it in cold water, cut it into small pieces and dry it for later use; Chopping auricularia auricula and vermicelli soaked in advance; Stir-fry eggs into broken eggs; Chopped onions and ginger.

2. Put the prepared ingredients together, pour the hot oil on the chopped green onion in Jiang Mo and saute.

3. Add seasonings: salt, monosodium glutamate, allspice powder, pepper, soy sauce, soy sauce, oyster sauce, chicken essence, and finally add some sesame oil and mix well.

4. Put the prepared stuffing into a small bowl of white flour, stir it evenly, knead it into a small ball with rich hands, then wrap the corn flour on the vegetable balls, and continue to wrap the corn flour after tightening. If the humidity is not enough, you can spray some water with a watering can and continue to wrap corn flour. The thickness of corn flour is about two millimeters. Finally, put some oil on your hands and spread it evenly on the surface of corn flour, which will make the surface of vegetable balls smooth.

5. After all the packages are wrapped, put them in a steamer and steam for ten minutes.