Preparation materials:

Flour 8g, baking powder 5g, eggs 4g, milk 6ml, sugar 8g, a little oil

First, yellow and egg whites are separated. Mix flour and baking powder well. Then, mix the egg yolk, milk, 4 grams of sugar and a little oil, and stir well.

After mixing the flour and baking powder, you can stir it slightly with an egg beater, which can eliminate the particles of flour. Then pour into the egg yolk mixture and stir well. Then I started to beat the egg whites. Beat for a while first, and I see some bubbles. Add 4 grams of sugar, or add sugar twice, and continue beating … until the foam of the egg white is initiated, and it is fine. Look at the results of egg yolk mixture and egg white.

Then, add the egg white into the egg yolk mixture for 2 to 3 times, add it once, then stir it evenly, and then add it. After mixing completely and evenly, prepare a microwave oven container with oil around it. Pour the fully mixed slurry into the container ... Remember, when filling the slurry, be sure not to fill it too full, and leave a certain height for it to expand.

shake the container filled with powder slurry on the table a few times, which will drive out the big bubbles. Then you can go into the microwave oven! If you want to heat it evenly, first put a pair of bamboo or wooden chopsticks under it, and then put the container on the chopsticks. Adjust the microwave oven to medium-high grade firepower for about 5 minutes. Open it after 5 minutes. If it is not ripe enough, heat it for another 1 minute. When finished, take it out and buckle it upside down on the plate. If you want to do any styling, you can just put cream, chocolate or something on the outside in the morning. If you don't do styling, just cut it open and eat it.

There is another method:

Ingredients: self-raising flour, 5 eggs, granulated sugar, baking powder, butter (or butter), milk

Method:

1) Separate the egg white from the yolk first.

2) Egg yolk+sugar, beat well.

3) Add egg whites and sugar, and beat for a while. This is an important step, which requires some patience. Never be lazy, even though your hands will be very sour. Then add a spoonful of baking powder and beat well.

4) Add some hot water to the butter, and bite it in the microwave for ten seconds to melt it

5) Add the butter to the egg yolk and stir well. If there is cream, you'd better add some.

6) slowly add the prepared egg yolk into the beaten egg white and stir well

7) slowly sieve about half (about 2g) of self-raising flour into the egg liquid with a sieve and stir well to form a batter. If you don't have a sieve, just like me, add self-raising flour directly, but keep stirring to prevent the formation of small dough. If there is a small dough, you have to wash your hands, hehe, and slowly disperse it.

8) Add 7 ml of milk to the egg mixture, and then put these things in the microwave oven for 1 minute on high heat. If not, make them for another minute until they are soft.