Then bring the oil in the pot to a large fire, and stir-fry the meat slowly after taking out the pot. When the meat is golden, it will be fragrant but not old. Take the meat out of the pot at this time. Add vegetables such as bean sprouts and kidney beans and stir-fry until about 70%. Add the fried meat and stir. If you like, you can add some monosodium glutamate to the pot.
Be careful, whatever you fry is the same. When frying, try to spread the food on the surface of the pot to make the food a little fragrant, so that it will be more fragrant when frying. On the contrary, there will be no aroma when the dishes are piled together. Pay special attention to frying vegetables.