1, cucumber mixed with yuba:

Put minced garlic, chopped green onion, millet spicy, white sesame and Chili noodles into a bowl, add two spoonfuls of soy sauce, one spoonful of vinegar, one spoonful of salt and one spoonful of oyster sauce to stir the spoon, cook the fungus yuba, put cucumber, coriander and cooked peanuts into the bowl, and pour the sauce into the spoon to serve.

2. Stir the chicken legs:

Prepare millet spicy, string peppers, minced garlic, Chili noodles and sesame seeds, pour in hot oil to stimulate fragrance, add two spoonfuls of soy sauce, one spoonful of vinegar, one spoonful of oyster sauce and a little sugar to refresh, add onion ginger and cooking wine to the chicken legs, blanch for 25 minutes, take out and soak in cold water (the meat is more compact), pour in juice, sprinkle with coriander and grab well.

3, thousands of kelp silk:

Stir-fry the ingredients with water, pour in the juice and stir with a spoon.

4. Cucumber mixed with shredded chicken:

Put garlic paste, Chili noodles, cumin powder and allspice powder into a bowl, pour a little hot oil into chopped green onion, stir well with two spoonfuls of soy sauce, one spoonful of balsamic vinegar, one spoonful of oyster sauce and a little sugar substitute, put sliced green onion and ginger into chicken breast and cook it with cooking wine (it can be cut faster), tear the chicken breast into strips, add cucumber and coriander, and pour in sauce to catch well.