Ribs are not hair. Generally speaking, seafood, fish and shrimp, cattle and sheep are all hair products (hot or allergic animal food).

Braised hairtail with ribs

Recipe introduction: fragrant and special in taste. Blends the fragrance of ribs and hairtail.

material

Ingredients: hairtail,

Accessories: ribs, rape heart, mushrooms, winter bamboo shoots,

Seasoning: star anise, soy sauce, vinegar, salt, sugar, pepper, onion, ginger, garlic and starch.

working methods

1. Blanch the ribs with boiling water, put them in a pressure cooker, add seasoning, press the mushrooms and winter bamboo shoots, and cut them into small pieces;

2. Wash and drain hairtail, fry it in oil until both sides turn yellow, take it out, leave the bottom oil in the pot, add garlic and star anise until fragrant, then add mushrooms and chopped winter bamboo shoots, pour in ribs and soup, add salt, soy sauce, sugar and vinegar to taste, then add hairtail, stew for 3-5 minutes, add rape seeds, and thicken.