Preparation materials: tender ginger 350g, sugar, salt, liquor, fresh essence, pepper, pepper, garlic and vinegar.

1. First, peel and wash the prepared tender ginger, and drain the water.

2. After draining the water, mix the tender ginger with salt and let it stand for 3 hours.

3, 3 hours later, add the right amount of white wine, pepper, vinegar, delicious, sugar, red pepper, garlic, stir well.

4. Stir well, pour into a container, seal and store in the refrigerator for 7 days.

Take it out after 5 or 7 days and it will be finished.