Ingredients: tofu 1 box, minced meat 1 small bowl, bean paste 1 spoon, diced pepper, Jiang Mo, minced garlic, diced colored pepper, chopped green onion and pepper powder.

Step: 1. Pour proper amount of oil into the wok and heat it. After the oil is heated, pour in the minced meat, stir fry and take it out for later use. 2. Pour the oil back into the wok. After heating, put pepper, minced garlic and Jiang Mo into a wok and saute until fragrant; 3. Add the bean paste and stir-fry the red oil, then add the colored pepper granules and stir-fry, then pour the cut tofu and stir-fry for about 3 minutes; 4. Pour the minced meat that has been fried before into the pot and stir it for a few times, then pour in the starch and thicken it. After collecting the juice, sprinkle chopped green onion and pepper powder on the pot.

braised pork ribs

Braised pork ribs are a common dish. Is prepared from ribs and Pleurotus eryngii as main materials, and dried peppers, prickly ash, star anise, clove, ginger slices, salt, soy sauce, cooking wine and crystal sugar as auxiliary materials. This dish tastes fragrant and salty, the ribs are crisp and rotten, and the color is golden red. Men, women and children can eat it, no matter how it is cooked, it is delicious!

Braised pork

The half-fat and half-thin braised pork is soft and delicious, the sauce is bright red, the taste is sweet and soft, and it is attractive from taste to color! You can eat several bowls of white rice just in the soup. It would be wonderful if diced potatoes or sauerkraut were added to the braised pork!