Four Joy Meetballs, one of the traditional classic dishes in China, belongs to Shandong cuisine. It is composed of four meatballs with good color and fragrance, which embodies four happy events in life: happiness, wealth, longevity and happiness. It is often used as the last dish in weddings, birthday banquets and other banquets to take its auspicious meaning.

From the appearance, Four Joy Meetballs consists of four large meatballs and other accessories. The practice of Sixi Meetballs is basically the same as that of Lion Head, except that Sixi Meetballs is limited to four meatballs. The main ingredients are pork stuffing, eggs, chopped green onion and so on.

Four Joy Meatballs

Raw materials:

400g minced meat, diced meat100g, 25g spinach, diced bamboo shoots, shrimps and diced sea cucumbers, 800g oil, 25g soy sauce, 20g flour paste, 0/0g cooking wine/kloc-0, 3g salt, 5g monosodium glutamate, 2g onion, 2g Jiang Mo, 5g sesame oil and 650 eggs.

material

Raw materials:

650g pork stuffing, 1 egg, 4 horseshoes, half steamed bread, minced onion and ginger+sliced onion and ginger.

Seasoning:

Soy sauce and cooking wine 1 tsp soy sauce 1 tsp salt, 2 tsp water starch (dry starch 1 tsp water 1 tsp), 6 aniseed peppers 1.

working methods

1. Wash and dry pork, chop it into stuffing, not too fine;

2. Peel and chop the horseshoe; Cut the steamed bread into small squares;

3. Beat the eggs into minced meat, add minced onion and ginger, add all the "seasonings" except pepper aniseed, beat in one direction, and add a few drops of water to beat together. Then add chopped horseshoe and diced steamed bread and mix well;

4. Make the meat stuffing into balls;

5. Add oil to the pot. When it is 60% hot, add meatballs and fry until the surface is golden, and take out and drain the oil;

6. Add the right amount of water to the casserole, add the fried meatballs, onion ginger slices and pepper aniseed, adjust to the soy sauce of your favorite color, turn to low heat after boiling, and then remove the meatballs;

7. Continue to boil the soup left in the casserole, add water starch (except weight) to thicken it until it is thick, pour sesame oil on it, and then pour it on the meatballs.

skill

1, you might as well make more at a time, fry and let it cool, and then put it in the refrigerator for freezing. It is very convenient to stew or stew Chinese cabbage directly when necessary;

2, this weight can make more than a dozen balls. The traditional four-happiness Meetballs are relatively large, but it is best to make them smaller at home to facilitate eating;

3. Adding steamed bread can make the taste of meatballs softer;

4. The last step 7, stew can also be changed into steamed vegetables. If it is steamed, the fire will last for about 15 minutes.