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Detailed explanation of the attribute formula and function of food contract dishes
The attributes of food contracts are different. How to improve the attributes of food? What is the relationship between the attributes of dishes? What's the use of vegetable attributes? Let's take a look at Bian Xiao's detailed explanation about the formula and function of food contract dishes.

If you want to improve the attributes of dishes, you need to make related dishes and add special seasonings, which can increase the growth of main attributes, such as: the formula of buttered steamed bread (eggs+flour+butter, condensed milk with seasoning and icing), the formula of pineapple juice (honey+pineapple, sago with seasoning and rock sugar), and interested students can combine their own cuisines (which can be purchased in the market) during the upgrading process.

Taste increases popularity, and the formula is: [food meal time /60]+[ taste /200]

(The time of popcorn, cold tofu and buttered steamed bread has been changed to 120s. When calculating the popularity of these three dishes, 120s is needed to calculate the meal time. )

Add gold coins to taste, and the formula is: [0.0 1* panel unit price * taste 0.6].

Fragrance increases passenger flow, and the formula is: [0.5+ fragrance /20]

Appearance reduces the cost, and the formula is: [0.5+ appearance /200]

【】 For rounding, take the taste formula as an example. 150s with a taste of 300, the popularity is [150/60]+[300/200] = [2.5]+[1.5] = 2+1.

The formula of pudding to trigger appetite is: [0.0 1*2* panel unit price * taste 0.6]+ unit price *2 (because it is rounded after *2, there will be 1 gold coin after triggering appetite).

Jelly pleasing bonus formula: [panel unit price *( 1+ jelly skill probability)] (jelly skill is rounded off separately and is not added to the taste formula)

note:

When a variety of dishes are mixed, the relationship between flavor attributes and passenger flow does not conform to the flavor formula.

Popcorn, cold tofu and buttered steamed bread are temporarily out of line with the taste formula due to later adjustment.

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