Plums are our common candied fruit, and ribs are also our common dishes on the table. What kind of taste buds will you feel when you put them together?

Although the method of making this small row of dark plum sweet and sour is not very simple, when you finally finish it, you will definitely feel that all the complexity is worth it. Tired of eating home-cooked dishes, you might as well try to cook them.

Ingredients: pork chop 250g, ebony 10, vinegar, crystal sugar, onion, ginger, star anise, pepper, cinnamon, cooking wine, soy sauce, sugar, monascus powder, nutmeg and fragrant leaves.

Practice: 1. Soak the ebony in advance, soak the Redmi to get juice, wash the pork chop and cut into sections;

2. Put water in the pot, add pork chops, onion ginger, Sophora japonica, fragrant leaves and cooking wine, and take them out after boiling;

3. Heat oil in the pot, add sugar and simmer until caramel color, add ribs and stir fry, add cooking wine, soy sauce, white vinegar, fragrant leaves, star anise, cinnamon, nutmeg, onion ginger, Redmi water, crystal sugar and ebony, and simmer with low fire after boiling over high fire;

4. When the soup is reduced, the fire can be collected until the juice is collected.