Classic muscle tendons are basically robbed! It is said that it can sell more than 600 strings a day! It is a layer of oil+a layer of meat tendon, plus the boss's secret sauce. It tastes tender and tough, and the taste is quite rich!

The most delicious is the original meat tendon. Only about 300g can be used on a cow. When roasting, the oil melts on the meat and tendons, which increases the flavor.

Brittle tendon is actually the bezoar throat that we often eat. It tastes crisp and smooth, and it is mixed with the aroma of cumin pepper, which makes people want to stop.