If you like to eat fresh mixed dough or ice cream with sweet and crisp handles, then you must like the following recipes! A small piece will make you memorable! It's worth paying attention to!

material

Chocolate waffle 170g, ground into fine powder, sugar 200g, butter 55g, melted, cream cheese 448g, diced, sour cream 460g, 3 eggs, vanilla extract 10ml, butter 55g, packaged brown sugar 55g, sugar 50g, water 30ml and vanilla extract 5g.

working methods

1. Preheat the oven to 175℃.

2. Mix the chocolate waffle powder with 50g white sugar and melted butter, and compact it to the bottom of the spring button die pan with a diameter of 22.5cm, with the edge inclined about 1.3cm high. Bake in the oven preheated to 175 degrees Celsius for about 8 minutes.

3. The practice of sweet shortcake dough: In a bowl, mix 55g butter or margarine with brown sugar and 50g white sugar, then mix with water and 5ml vanilla extract, then mix flour with semi-sweet chocolate particles and stir well.

4. Cheesecake practice: In a food processor or blender, break up 200 grams of sugar and all cream cheese, add 230 grams of sour cream, eggs and 5 ml of vanilla extract, and then pour it on the prepared cake crust.

5. Divide the dough into 2 tablespoons (1 serving), put it evenly on the cake, and then press it below the surface of the cake. Bake in an oven at 175℃ for about 40 minutes. At this time, the center of the cake should still be slightly shaking and not completely solidified. Spread the sauce on the hot cake, naturally cool it and put it in the refrigerator for more than 4 hours.

6. Method of spreading the sauce on the cake surface: Mix the remaining 230g sour cream, 5ml vanilla extract and 8g sugar evenly, and spread it on the cake surface while it is hot.