Salted fish is usually caused by too much salt. It doesn't matter if the fish is salty. You can add a little more water, tofu or carrots, and stew for a while, so that the salt will be absorbed by other foods, and naturally it will not feel salty. When cooking fish, you must adjust the taste first to avoid the fish being too salty.

Eating a fish properly usually has many benefits to health. Fish is rich in protein, collagen, minerals and so on, which can supplement a lot of nutrition to the body.

Home-cooked stewed fish

Raw materials: silver carp,

Accessories: ginger, onion, coriander, seasoning salt, vinegar, star anise, pepper, cooking wine, soy sauce, soy sauce, sugar,

Production steps

1, silver carp, grass carp and carp are better, and this method is suitable for many freshwater fish. The weight of this fish is about1.8kg. Remove scales, gills and internal organs. Please remove the fishing line and throat bone for carp.

2. Tilt the mouth of the fish noodles and drain with salt. Feel free to roll some onions and 2 ~ 3 slices of ginger in your stomach.

3. Prepare a small bowl with 5 shallots, 3 chopped garlic, 2 star anise, 3-5 ginger, pepper 10, sugar 1 teaspoon, wine 1 teaspoon (I seldom use cooking wine, but I use white wine), 2 tablespoons light soy sauce/soy sauce.

4. Wipe the pot with ginger (it is said to be non-sticky), put oil and heat it. If you like, put more and I'll put less. When frying fish, you should sacrifice the skin that can't stick with oil. When the oil is hot, pull up the fish's tail and put it in the pot, and fry it until it is golden on both sides (don't force it, it doesn't matter if it doesn't work).

5. after frying, pour the seasoning in the small bowl into the pot and you can smell the fragrance immediately ~

6. Pour in 3 tablespoons vinegar (roughly estimated), cover it and remove the odor.

7, dozens of hearts, open the lid, add water, generally will drown the whole fish.

8, cover the lid, boil the fire, turn to medium and small fire. In the meantime, add a proper amount of salt, so please put it according to the salinity of the salt.

9, 20 minutes or so, served.

Tips:

Normally, there will be some soup left in the pot at this time. You can take half a bowl, boil it on high fire, pour the starch liquid in, thicken it, pour it on the fish, and sprinkle some coriander, and it will be perfect.

Boiled Fish with Pickled Cabbage and Chili

Grass carp 500g coriander, ginger, garlic, dried pepper, pepper salt, edible oil, pepper and sauerkraut 350g.

Recipe practice:

1. Chop sauerkraut (I added a little sour ginger in it), slice garlic, mince ginger, mince coriander, and appropriate amount of dried pepper and pepper.

2. Catch the fish with a little salt, pepper and corn flour.

3. Grab the fish bones with salt and pepper.

4. Add oil to the wok and saute the garlic slices and Jiang Mo.

5. The garlic slices are slightly Huang Shi, and the chopped sauerkraut is poured in.

6. Add appropriate amount of water or broth after frying.

7. Cook the fish bones together in the soup.

8. Boil until it boils.

9. After the pot is boiled, put the fish slices into the pot.

10. Fish is easy to cook. Add the right amount of pepper after cooking.

1 1. Put it in a big bowl.

12. Add a small amount of oil, small fire, fried pepper and dried pepper to the pot.

13. Pour the fried pepper oil on the fish.

14. Sprinkle with coriander.

What should I do if the fish is salty? Have you all learned the remedies I have summarized? After several new methods, the salted fish became new delicious in one day, and I learned a new method of cooking fish in an instant, which was particularly simple. Do you have any friends who particularly like to eat fish? I believe these methods will definitely help you.