Sauced yellow croaker chooses meat that is easy to taste.

Rinse the yellow croaker with clear water, scrape off the tiny scales and remove the visceral organs of the black membrane in the abdomen.

Sprinkle white pepper on yellow croaker; Rub a spoonful of Erguotou on both sides of the fish.

Then massage the yellow croaker to remove the fishy smell. Marinate for ten to twenty minutes.

Drain the salted yellow croaker. When the pot is hot, add ginger and wipe the bottom of the pot.

It will not stick to fish when frying. Absorb the water of yellow croaker with kitchen paper.

Put the pot on the induction cooker and pour in new oil;

Fry yellow croaker in oil pan.

When frying fish, it is best to use medium heat, so that the fish will not be burnt or broken.

As the oil temperature rises slowly, gently shake the wok properly; Prevent yellow croaker from sticking to the bottom of the pot.

Add shredded ginger and saute until fragrant. Add fresh peppers. Add a bowl of red pepper and green pepper.

Put 1 tablespoon soy sauce into the pot and color the yellow croaker.

Add 1 tbsp soy sauce. Cooking wine with yellow croaker is essential. 2 tablespoons cooking wine to avoid the fishy smell of yellow croaker.

Adding 1 spoon is extremely delicious, which adds fresh fragrance to the soup.

Mince Pixian bean paste first and add 2 spoonfuls of yellow croaker. Bean paste itself has a salty taste. This dish contains no salt and no monosodium glutamate. Bean paste is the best way to remove the fishy smell of frozen yellow croaker.

Add 1 tbsp aged vinegar to refresh and remove fishy smell.

1 spoon sugar will increase the viscosity of the soup, and it will taste better if it is easy to hang juice.

After all the seasonings are put away, go to 330 ml of ventilated beer.

Turn the pan to low heat, cover it and cook for fifteen minutes. Cook until the soup begins to thicken, and start to collect the thick soup;

Pour the minced garlic into the cooked yellow croaker. Garlic powder can avoid the smell of yellow croaker.

Season with pepper, onion and sesame oil and serve on a plate.