Accessories: ginger, star anise, fragrant leaves, pepper and pepper.

Taste: spiced.

Efficacy: nourish the heart and soothe the nerves, and soothe the nerves.

Cooking steps

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1.？ Get the materials ready.

2.？ Soak chickpeas in clear water for more than 2 hours.

3.？ Add water to the soaked chickpeas, which is about twice as much as chickpeas.

4.？ Add star anise and other spices and bring to a boil. Bring to a low heat and cook for 30 minutes.