Method one of mutton stew,

material

300g of mutton, 300g of white radish, 30g of onion, 20g of ginger, 3 cloves of garlic, 5g of cinnamon, 5 slices of Lycium barbarum, 4 pieces of red dates, 2 slices of star anise, 2 slices of fragrant leaves, appropriate amount of minced coriander and seasoning.

working methods

1: Take a pot, add mutton, add cold water, bring to a boil with strong fire, take out mutton, wash and drain for later use.

2: Wash the white radish and cut into pieces.

3: Slice onion, garlic and ginger.

4: Hot oil pan, saute shallots, ginger slices, garlic slices, star anise, cinnamon and fragrant leaves, add mutton, stir-fry until the mutton changes color, and take out the mutton for later use.

5: Wrap all the spices in gauze, tie the mouth and make a bag.

6: Take a saucepan, add mutton, bread, red dates, rock sugar, soy sauce, cooking wine, add enough water, bring to a boil over high heat, turn to low heat, cover the pan and stew for 60 minutes.

7: Open the lid, add the radish, stew for another 30 minutes until the radish is soft, add the medlar, stew for 10 minutes, and add salt to taste.

8: Wrap the pan and sprinkle with coriander powder.

Practice 2, stewed mutton with chestnuts

material

Material: tenderloin 100g,

Accessories: chestnut (fresh) 30g, medlar 15g,

Seasoning: salt 3g, monosodium glutamate 2g, cooking wine 5g, ginger 5g.

working methods

1. Wash mutton and cut into pieces.

2. Peel the chestnuts and wash the meat.

3. Add a proper amount of water to the pot, add mutton pieces, and bring to a boil over high fire. When it is half cooked, add chestnuts and medlar, and add seasoning to continue cooking for 20 minutes.

Practice 3, medicated diet stewed mutton stove

material

Deodorizing medicinal materials: 6 tablets, 2 tablets of Amomum Tsaoko, 65,438+00 tablets of cardamom, 65,438+00 tablets of clove, 65,438+00 yuan of dried tangerine peel, 3 tablets of laurel leaf, 3 tablespoons of deodorizing material, 65,438+00 tablets of mutton stove medicinal materials, 65,438 yuan of medlar and 65,438 yuan of licorice.

working methods

1. Cut the mutton into small pieces, first pour the rice wine, then add the fishy medicinal materials, knead them evenly by hand, and marinate them 15? 20 minutes (remember not to wash the mutton with water first), set aside.

2. Blanch the mutton block and the fishy medicinal materials removed in step 1 in boiling water for 5 minutes, remove blood impurities, pick up the mutton block, wash it with cold water and drain it for later use; Excess fishy dregs can be discarded.

3. Put all the mutton stove herbs (except Lycium barbarum and red dates) into cotton bags and tie them tightly with cotton thread for later use.

3. Take a casserole, put all the spices, such as the mutton bag in step 3, Lycium barbarum and red dates, on medium heat until the water boils, then put the mutton pieces in step 2, continue on medium heat until the water boils again, and then simmer for about 40? 50 minutes until the mutton is slightly rotten.

Steps of mutton deodorization method

1. First, pour the rice wine into the sliced mutton. 2. Add Amomum tsaoko, cardamom, clove, dried tangerine peel, bay leaf and ginger to remove fishy smell.

3. Rub by hand and stir well. Pickling 15? 20 minutes

4. Blanch the marinated mutton and fishy herbs in boiling water for 5 minutes to remove blood impurities, and then pick up the mutton pieces.