Ingredients: chicken 1 chicken (about 500g), ordinary rice 100g, 60g yam, a little winter vegetables, celery and mushrooms, and a little salt and sesame oil.

Exercise:

1, clean the chicken, remove the internal organs, and leave the chicken liver slices. Put the chicken in the pot, add appropriate amount of water, boil the rice, simmer 1 hour, pick up the chicken and shred it. []

2. Slice the mushrooms after soaking, wash the winter vegetables and celery and cut into small pieces.

3. Put yam and rice into chicken soup. After the fire boils, cook porridge with slow fire, add chicken liver and shredded chicken, and then cook. Finally, add winter vegetables, celery and mushrooms to taste.

Features:

Invigorating qi and nourishing blood, strengthening the body and beautifying. It is not only suitable for ordinary people to nourish, but also suitable for the elderly, the weak and the sick. It is a gourmet porridge for modern families.