2. The practice of steaming pumpkin with eggs.

3. Do you want to steam the pumpkin first?

4, the practice of baby egg pumpkin soup.

1. Material: one pumpkin, three eggs and proper amount of water.

2. a pumpkin, cut off the top cover.

3. Dig out the inner core with a spoon. If the bottom is thin, dig out the seeds to prevent digging through.

4. You can dig more on the side.

5. Prepare to use the pressure cooker, so wrap the peeled pumpkin with a piece of aluminum foil paper to prevent deformation during steaming.

6. Put in a pressure cooker and steam for 8 minutes on low heat.

7. Mix 52 grams of eggs with shells and add 52 grams of 40-degree warm water.

8. The ratio of water to eggs is 1: 1.

9. You can also change water into milk and add some sugar.

10. If you want to make the steamed custard delicate, sieve it.

1 1. Pour the egg liquid into the pumpkin cup and cover the pumpkin.

12. Put it in the pot and let the water boil for about 10 minutes.

13. If the pumpkin cover is not covered, the steaming time will be shorter, but you should open the cover halfway to let the steam escape to prevent the egg liquid from foaming and loose tissue.

14. Beibei pumpkin itself is very sweet, and the steamed pumpkin custard is soft, waxy and sweet.