Preparation method of steamed meat with lotus leaf powder-preparation of ingredients
Appropriate amount of pork belly, fresh lotus leaf 1, steamed pork rice flour 1, salt 1, cooking wine 2, light soy sauce 1, light soy sauce 1, white pepper 1, Pixian watercress 2, spiced powder/.
Method step
1. Wash lotus leaves and slice pork belly for later use.
2. Pour the cooking wine into the sliced meat, soy sauce, soy sauce, white pepper, watercress, spiced powder and Jiang Mo, and marinate for about 2 hours;
3. Then pour the rice noodles in and grab them evenly;
4. Add water to the pot, put the lotus leaf into the steamer, pour the meat into the lotus leaf, wrap it with the lotus leaf, cover the pot, and steam it over high fire;
5. After the water boils, steam on low heat for half an hour.
Method of steaming meat with lotus leaf powder II. Preparation of ingredients
600g pork ribs, 70ml soy sauce, 1 00g japonica rice, 2 fresh lotus leaves, 1 00g canned rice, 30g shredded ginger, 30g shredded onion, 1 g cinnamon,1g kaempferia,1g clove and 6544.
Method step
1, washed japonica rice and indica rice, drained and exploded in the sun;
2. Put star anise, kaempferia kaempferia, clove, osmanthus fragrans and rice in a pot, stir-fry with low fire until it turns yellow, cool and grind into powder;
3. Scrape off the fine hair on the skin, wash it, cut it into long contracts, and cut a knife in the middle of each piece of meat;
4. Put the meat in a clay pot, add sweet noodle sauce, soy sauce, white sugar, Shaoxing wine, shredded onion and shredded ginger, stir and let it stand for about an hour to make the marinade penetrate into the meat;
5. Then add rice flour and mix well, so that the surface and middle knife edge of each piece of meat are stained with rice flour;
6. Blanch the lotus leaf with boiling water, cut each piece into four pieces, put a piece of meat into a small square and steam it in a cage for two hours.
Method for making steamed meat with lotus leaf powder
Pork belly, rice, fresh lotus leaf, star anise, allspice powder, white sugar, soy sauce, soy sauce, yellow wine, monosodium glutamate, ginger, sesame oil and peanut oil.
Method step
1. First, cut the pork belly into large pieces, put the sliced meat into yellow sauce, pour in soy sauce and soy sauce, and pour in yellow wine;
2. Add sugar, sprinkle a little monosodium glutamate, pour in proper amount of peanut oil and sesame oil, and finally add shredded onion and shredded ginger, and repeatedly grasp with your hands to fully absorb seasoning and water into the meat;
3. Stir-fry rice and star anise in a pot with low fire, turn off the fire when the rice is fried to golden brown, then pour in the spiced powder and mix well, and burn the spiced powder with the remaining temperature;
4. Spread the fried rice flat on the plate and cool it. Put the cooled rice and star anise into a cooking machine and beat them at high speed for three seconds to make the rice fine.
5. Pour the cooked rice into the meat, mix the rice with the meat, then add a glass of clear water, grab it evenly, and then refrigerate it for 5-6 hours to make it tasty;
6. Cut off the roots of fresh lotus leaves connected with stems and leaves, and then cut the lotus leaves into appropriate sizes according to your own needs;
7. Blanch the cut lotus leaves in boiling water for 3 minutes, then cool to soften and disinfect;
8. Take out the marinated meat powder, and wrap the meat and rice flour in small bags with lotus leaves, each bag can only wrap one piece of meat;
9. Dish, put the dish in a cage, cover the pot with cold water, and boil it over high fire. After the water is boiled, steam it over medium heat for 60 minutes.