How to make handmade noodles for your baby? Handmade noodles are also common ingredients in our daily life, which have many benefits for babies. There are many kinds of handmade noodles, and there are also many cooking methods. Let's share how to make handmade noodles for your baby.

How to make hand-made noodles for babies 1 increased from 1 time to twice a day, and gradually increased the amount of each time, and finally transitioned to replace 1 ~ 2 meals of milk. But if you look at the ingredients list carefully, you must have added additives such as pigments. It is recommended not to give this kind of food to your baby often, just plain noodles, and the nutrition is the same.

In addition, you can use a juicer to squeeze fruit and vegetable juice for your baby to drink complementary food. At first, you should choose between two meals of milk, from 1 time to twice a day, gradually increase the amount of milk each time, and finally transition to replace 1 ~ 2 meals of milk.

But if you look at the ingredients list carefully, you must have added additives such as pigments. It is recommended not to give this kind of food to the baby often, but ordinary noodles will do. The nutrition is the same. In addition, you can use a juicer to squeeze fruit and vegetable juice for your baby to drink. Personally, I think the handmade noodles I make for my baby will be more suitable for my baby, at least the food I make will be safer.

Is there any pigment on the colorful baby handmade noodles?

It is suggested that babies who are 6 months old and add complementary food for the first time try complementary food 1 ~ 2 times a day; Babies aged 7-9 months can have 1 meals (cereals, vegetables, animals) and 1 snacks (fruits, bread slices, biscuits, etc. ) every day; 10 ~ 12-month-old babies can have two meals and 1 snack every day.

It is ok for an eight-month-old baby to try noodles, but it is better to digest and absorb them according to his chewing ability. It would be better if he could do it by himself, which can ensure nutrition and hygiene. The time to add complementary food should be chosen between two meals at first, from 1 time to twice a day, and gradually increase the amount of each time, and finally it can replace 1 ~ 2 meals of milk. If the baby has symptoms of food accumulation, don't eat it for the time being.

Is it better to give the baby handmade noodles or bought dried noodles?

It is ok for an eight-month-old baby to try to eat noodles, but according to the baby's chewing ability, it is better to let the baby digest and absorb it by himself. It is better if you can cook it yourself, which can ensure nutrition and hygiene. Hello, babies after 3 years old can eat normally, and hand-made noodles can be eaten.

The dried noodles bought outside are invisible in the production process, and it is quite worry-free to eat them often. The time to add complementary food should be chosen between two meals of milk at first, from 1 time to twice a day, gradually increasing the amount of each time, and finally transitioning to replace 1 ~ 2 meals of milk. Wish the baby a healthy growth.

How to make handmade noodles for your baby? 2 Is there a simple and easy-to-learn handmade noodle?

Wash the spinach, remove the roots and cut into 2 cm long sections. Add 500ml of water to the pot. After the fire boils, add diced carrots and cook until 80% cooked. Add dried noodles and minced meat, boil and continue to cook for 2 minutes. Then add chopped spinach and continue to cook until all ingredients are cooked.

Tips Spaghetti sauce can be prepared in advance, cooled, put in a covered container, refrigerated in the refrigerator, taken away when eating, and reheated when eating. Chop onions; Chop garlic; Celery leaves are finely cut. Put the noodles on the plate and pour the sauce on it. If there is too much grease on the surface of the sauce during heating, you can skim it off with a spoon.

Baby likes to eat tomato and egg noodles.

After 3 hours, half of the soup in the pot is basically collected. Stir the tomato sauce in 1 can evenly, stew until the surface of the thick juice is covered with bubbles, and add salt to make the sauce. Add 3/4 water to a deep pot, bring to a boil with high fire, and add olive oil and salt. Change the fire to dry red wine and celery leaves and add tomatoes.

Fresh rosemary leaves can be fried, and if they are dry leaf substitutes, they should be put in a stew pot. The cooking method of vegetables is similar to that of adult food, so as to avoid incomplete chewing and indigestion.

Tomato and egg noodles, that is, noodles and braised dishes belong to eggs and tomatoes. These are ordinary fried tomatoes and eggs. After cooking, noodles can be made into handmade noodles, which are healthier and more delicious. Or the food just needs to be cooked after all the ingredients are changed, and then simmered for 3 hours. Stir the bottom of the pot with a wooden spoon every 20 minutes to avoid sticking to the pot. Pour the cooked noodles into the sieve and drain. Peel the carcass and carrots and cut them into 0.5 cm square dices.

Add cold olive oil into a deep pot, heat onion, fresh rosemary leaves and garlic together with low fire, stir-fry until the fragrance turns yellow, and then add beef stuffing. Add olive oil and salt before cooking and stir well. Basil is suitable for cooking with tomatoes. If it is fresh, it can be put at the end. If it is dry, it should be released in advance.

I want to add a new recipe!

Ingredients (4 people) Seasoning sauce Ingredients: clean celery leaves (no celery)

50g tomato1500g garlic, 5 cloves onion 1/2 fresh rosemary leaves.

2 teaspoons (10g) olive oil 1 tablespoon (15ml) lean beef stuffing 800g canned tomato sauce 1 small can of dry red wine.

2 tbsp (30ml) Italian vanilla (oregano).

2 teaspoons (1 0g) of dried cinnamon leaves, 2 slices of beef extract,1tbsp of salt.

2 teaspoons (10g)

Pasta ingredients: spaghetti 1 bag (500g) of salt.

2 teaspoons (1 0g) of olive oil1tablespoon (15ml).

Practice: Rub the tomatoes into thick silk (or cut into small grains) and put them in a large basin.

Pasta practice: authentic Italian flavor, rich tomato flavor implies vanilla aroma, which is very appetizing. Stir-fry the soup stock, add Italian vanilla, dried cinnamon leaves and American beef essence. There are many shapes of spaghetti, even the same long noodles have different thicknesses. Cooking according to the time requirement on the packaging can achieve the best taste effect. At the same time, let the baby be familiar with the taste of various foods and avoid partial eclipse.

Tips Remember to grasp the principle of "nutritious and easy to digest and absorb" when cooking food for your baby.

Add long noodles and cook over high heat for 10 minutes until the noodles have no hard core.