2. Put a little oil in the pot. When the oil is hot, add pepper, garlic slices and chopped onions. Stir-fry the dried Chili until fragrant, then add the chicken pieces and stir-fry.

3. Add soy sauce, soy sauce, cooking wine, sugar and salt and continue to stir fry. After the color changes, add boiled water without chicken pieces.

4. After the fire boils, turn to medium heat and stew for 30 minutes.

5, after the fire juice, add green pepper pieces and stir well [1

Chicken-Chicken meat is tender, delicious, suitable for many cooking methods, nutritious, nourishing and strong. Chicken is not only suitable for hot-fried stew, but also suitable for cold food. ...

Carrots-also known as carrots, yellow radishes, golden bamboo shoots, clove radishes, carrots, yellow radishes, coriander, medicinal radishes and red corals. Carrots are the roots of Umbelliferae annuals or biennial plants ... Details of the cuisine to which all carrot recipes belong: home cooking recipes-home cooking is cooked by family members every day. "One side feeds one side with water and soil". Because of the different geographical location, products, living habits and eating habits, home cooking has formed different bases with different flavors in southeast, northwest and China. After development and upgrading, it has become a delicacy in China.