It is most suitable for foods without juice to be baked on the shelf, such as roasted corn, sweet potatoes and mushrooms. Bake directly on the shelf, pay attention to temperature control. If the temperature is too high, it will burn.

1. Firepower can be adjusted according to your own needs, but the general barbecue only needs 600W W W.

2. It is suggested to pour some detergent and rub it hard while the surface of the stove is still warm.

Use a baking tray

If you want to barbecue in an electric ceramic oven, it is recommended to buy a Korean baking tray (preferably with a non-stick coating) so that the oil will not drip on the panel; The pot surface of the electric porcelain furnace can be prevented from being scalded, and adhesion can be avoided at the same time, which is convenient for carrying and cleaning.

It doesn't matter if there is no baking tray or coating. You can first wipe the baking tray with cooking oil, pad it with oil paper, and then brush a layer of oil on the oil paper.

Use tin foil

When baking things with tin foil, we should also control the temperature to prevent the tin foil from being damaged. Avoid oil flow everywhere during barbecue, and it is not convenient to clean after barbecue.

1. It's best not to let oil drop on the panel when barbecuing with ceramic electric stove, otherwise it will produce a lot of smoke, which will not only pollute the environment, but also make the baked food unhealthy.

2. It is better to adjust the firepower of tin foil barbecue to 300W W.

These are the skills that Bian Xiao introduced on how to barbecue on the ceramic electric stove. Barbecue in the ceramic electric stove is convenient and delicious. The most important thing is that cooking with an open flame in an electric ceramic stove is small, non-radioactive, safe and healthy, and there is no need to worry about the strong smell of oil smoke. Buy a ceramic electric stove and put it at home. If you want to eat barbecue, you can eat it anytime and anywhere.