Steamed buns, fried dumplings (with various fillings), oil steamed buns (with steamed buns, oil steamed buns and fried dough sticks), oil angle (with diced eggs and minced meat), steamed buns with rolled vegetables, steamed vegetables, roasted bean jelly, roast beef, miso soup (vegetarian and meaty), soybean milk (with various flavors) and porridge (porridge).
That's just picking, watching and eating. ...
People in Henan usually eat eggs, fried dough sticks, steamed buns, oil cakes, rice porridge, hot soup, steamed bread and pickles in the morning. When eating steamed bread, some families fry a dish in the morning, and most of them simply eat it because of the tight working hours in the morning.
Is it the first impression of many people: the breakfast of Henan people is steamed stuffed buns and fried buns with hot soup.
Actually, it's not. It is standard for office workers who are in a hurry and don't want to cook. We usually have breakfast at home, but we seldom eat hot soup and steamed buns in the morning.
My breakfast in Shangqiu, our family is usually steamed buns, bought hot. Burn sweet soup (noodle soup) or rice soup. Drinking corn grits often in winter makes me confused. If I eat a bowl, my stomach will be warm. According to your own preferences, you can put sweet potatoes, pumpkins and mung beans in seasonal fruits and vegetables, sweet soup and rice soup. You can even put apples (it is expensive to buy apples outside, and it is a bit extravagant to eat them every day). Then usually stir-fry a dish, or salad a dish. Sometimes steamed vegetables, beans, wild vegetables and sweet potato leaves in summer are basically vegetarian dishes, whether fried, steamed or cold, they are planted or bought by themselves according to the season. I don't eat meat or noodles in the morning. In jiaozi, I only eat on the first day of the New Year and the fifteenth day of the first month, and I don't eat at other times. Just eating habits. The morning is simple and light.
As for your neighbor upstairs who cuts vegetables every morning, it has nothing to do with whether Henan people eat breakfast or not. Maybe his knife is not fast!
There are many breakfasts in Henan, and the eating habits vary from place to place. Some people like sweet food, while others like salty rice. We Nanyang people eat at home in the morning, and all we cook is rice soup and millet soup, but it's porridge and the like, with pickles! Sometimes I'm in a hurry, so I go out to eat!
If you go out to eat, it will be richer. Our Henan hot soup, fried dough sticks, steamed stuffed buns and fried dumplings are all famous! Bean curd soup, bean curd brain and soybean milk! There are many kinds of millet porridge, eight-treasure porridge and steamed buns, such as thousand-layer cakes, oil steamed buns, fried dough sticks, steamed buns, sauce cakes and pancakes.
There are chicken soup, rice noodles and bean jelly in the morning! Roll the dough! Beef soup, mutton soup, and local snacks, Regan Noodles, Hubei, beef offal noodles! Hot and sour powder, snail powder! Potato powder! Soup dumplings are also a major feature of Henan! Of course, we Henan people still like to drink our Hu spicy soup with fried dough sticks [Yi tooth]!
In jiaozi, we usually eat wonton at noon and in the morning. Henan is a place dominated by pasta, and there are all kinds of pasta! Now that technology is developed, people can eat local delicacies. But locals still eat according to their own tastes, and only a few people fight for their hobbies, just like Henan people like to drink Hu spicy soup in the morning and Hubei people like to eat Regan Noodles in the morning!
Eat bread and milk.
No, it's usually futile.
Portable bag.