The materials that need to be prepared in advance are: pork 500g, soy sauce, salt, ginger, garlic, star anise, cinnamon, dried tangerine peel, pepper, sugar, fresh essence and vinegar.

1. Wash the pork.

2. Prepare garlic, sauce, cinnamon, star anise, soy sauce, pepper and orange peel.

3. Prepare the soy sauce in the bowl, add salt and sugar and mix well.

4. Put the pork in the rice cooker.

5. add juice.

6, pour water, just under the meat, the rice cooker set the meat standard file.

7. Time is up, take it out.

8. Cut into thin slices.

9. Pat garlic, pour vinegar and mix well.

10, just pour the meat slices.